What is a good recipe for valentines day when your are on a no sugar diet?

Me and my wife are on a now sugar diet to build up our metabolism against it…can you help me with a recipe ….thanks to all. Best answer is the dinner i choose.
For sugar i use stevia…thanks
NO PASTAS— HIGH IN CARBS….HIGH IN SUGARS..

Lemon Rosemary Salmon

1 lemon, thinly sliced
4 sprigs fresh rosemary
2 salmon fillets, bones and skin removed
coarse salt to taste
1 tablespoon olive oil, or as needed

Preheat oven to 400 degrees F (200 degrees C).
Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork

SERVE WITH

Colorful Vegetable Saute

2 medium sweet red peppers, julienned
2 medium green peppers, julienned
2 medium zucchini, julienned
4 medium carrots, julienned
1 tablespoon olive or vegetable oil
4 cups thinly sliced red cabbage
1/4 teaspoon salt
1/4 teaspoon pepper
4 teaspoons cider or white wine vinegar
1/4 cup water
1 tablespoon sesame seeds, toasted

In a large skillet, saute peppers, zucchini and carrots in oil for 5 minutes. Add cabbage, salt and pepper; saute 1 minute longer. Combine vinegar and water; pour over the vegetables. Saute 3 minutes more. Sprinkle with sesame seeds; cook and stir for 1 minute.

FOR DESSERT:

Sugar Free Brownies

1/2 cup margarine
1/4 cup unsweetened cocoa powder
2 eggs
1 cup granular sucrolose sweetener (eg. Splenda™) (you could use stevia)
3/4 cup all-purpose flour
1/8 teaspoon salt
1/4 cup skim milk
1/2 cup chopped walnuts (optional)

1 (1.4 ounce) package sugar free, chocolate fudge flavored instant pudding
1 cup skim milk

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch pan.
In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, beat eggs until frothy. Stir in the sucrolose sweetener. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine. Finally stir in the 1/4 cup of milk and if desired, the walnuts. Pour into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. To make frosting, Mix together the sugar free chocolate pudding mix and 1 cup skim milk using an electric mixer. Mix for about two minutes or until thick. Spread over cooled brownies before cutting into squares.

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Tagged as: Chopped Walnuts, Cocoa Powder, Cup Margarine, Lemon Slices, Medium Carrots, Ounce Package, Purpose Flour, Red Cabbage, Rosemary Sprigs, Salmon Fillets, Salt Layer, Sprigs Rosemary, Sugar Free Chocolate, Sweet Red Peppers, Tablespoon Olive Oil, Tablespoon Sesame Seeds, Teaspoon Pepper, Teaspoon Salt, Vinegar And Water, White Wine Vinegar