When you have diabetes whether its diabetes type one or type two, you should be prepared to start making meal plans of what you will eat every day. Whilst main meals can become the focus of any diabetic diets, the truth is that meals throughout the day will need to be monitored. As well as eating three healthy meals, you may want to reduce the portions and start eating snacks throughout the day to help keep up a constant blood glucose level.
The start of any day should be with a healthy breakfast. It is essential to get going for the day, and it is important you do not skip breakfast. Before you were diagnosed with diabetes you may have had a certain routine of what you ate, and this may not need to be altered too much. Most breakfast cereals will be fine and healthy for you to eat as well as toast and breakfast muffins.
At breakfast time you will want to make sure that your appetite is satisfied, making porridge a great choice for your breakfast meal. You can also have a portion of fruit at this time to help contribute to your intake of fruit and veg and maintain a balanced diet. If you usually sweeten your food you should avoid this, but you can use fruit as a substitute for sugar. Fruit juice may not be the best option for the morning as it can help to affect your blood sugar levels quickly, so avoid it or limit the levels you drink.
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