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Raw Food Recipe – Granola with Almond Milk – A Raw Diet & Raw Recipe – Breakfast

November 26th, 2011 Leave a comment Go to comments

http://www.learnrawfood.com/ Raw food author and chef Jennifer Cornbleet shows you to make a delicious gluten-free raw granola, which is then topped with raw almond milk. From her DVD, Raw Food Made Easy. Produced by Larry Cook.

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Duration : 0:7:31


  1. FlypaperGirlSangue
    November 26th, 2011 at 20:25 | #1

    @ …
    @ChangeTheChannelSong give up – if a person doesn’t want to you can’t make them do that

  2. wdtc07
    November 26th, 2011 at 20:25 | #2

    Awesome. 🙂
    Awesome. 🙂

  3. UberHyperSugarFiend
    November 26th, 2011 at 20:25 | #3

    It just occured to …
    It just occured to me. When she makes the almond milk, you know how there was that almond and date pulp left inside? You could use that as granola! You could grind the seeds and walnuts just before the desired consistency, then add in the almond and date pulp along with the cinnamon, do a little more grinding together and voila! Minimal waste!!!!

  4. areyouquitemad
    November 26th, 2011 at 20:25 | #4

    I just made this – …
    I just made this – its amazing!!! wow!! So simple and yet so delicious!

  5. MsPixie1212
    November 26th, 2011 at 20:25 | #5

    I just made this …
    I just made this today!! It was SO GOOD! please make more vids 🙂

  6. areyouquitemad
    November 26th, 2011 at 20:25 | #6

    Room temperature in …
    Room temperature in what room? I live in the city and room temperature is often in the high eighties…is that too high?

    Also, what can you do with the pulp? Seems a shame to just throw it out as it might be good for something else.

  7. areyouquitemad
    November 26th, 2011 at 20:25 | #7

    Room temperature in …
    Room temperature in what room? I live in the city and room temperature is often in the high eighties…is that too high?

  8. LarryCook333
    November 26th, 2011 at 20:25 | #8

    @ …
    @ChangeTheChannelSong You’re welcome! I’ve been vegetarian for 21 years and my best friends eat meat. So, as much as we may want to change others, the only real power we have is in changing ourselves. You will be a shining example of vibrant health that will inspire others, though maybe not your best friends or family.

  9. ChangeTheChannelSong
    November 26th, 2011 at 20:25 | #9

    @LarryCook333 …
    @LarryCook333 Thanks! That makes a lot of sense =)

  10. LarryCook333
    November 26th, 2011 at 20:25 | #10

    @ …
    @ChangeTheChannelSong Olivia, even when we get to be 20, 30, or 40 years old we may not convince our families to switch to a better diet. The very best thing for you to do is to focus on your own health, continue learning about healthy vegetarian eating, and be your very best – that is called “leading by example.” Get A’s in school, be kind to people in school, plan for college, do what you love to do. And eat vegetarian. People will respect you, and want to be like you. ~ Larry

  11. lazuul
    November 26th, 2011 at 20:25 | #11

    Thank you so much …
    Thank you so much for your great recipies! I made your zuchini pasta today and stunned a dear friend! I only have just started eating Raw vegan..and am delighted that everything tastes so good.. i just soaked the nuts for tomorrow! Thank you again i will surely purchess your book!

  12. ChangeTheChannelSong
    November 26th, 2011 at 20:25 | #12

    Hi! I’m 14 years …
    Hi! I’m 14 years old and my names Olivia. I chose to change vegetarian two years ago and I’m fully vegetarian now, mostly raw and I’m trying to get my family into the vegetarian/raw lifestyle by cooking meals which they say taste great but they can’t give up meat. What do I do?

  13. press28ga
    November 26th, 2011 at 20:25 | #13

    @silverscreenprod I …
    @silverscreenprod I KNOW! 😀

  14. wisesakura
    November 26th, 2011 at 20:25 | #14

    YUM. That’s the …
    YUM. That’s the first thing I’m making after my Master Cleanse ease back in.

  15. movourneen
    November 26th, 2011 at 20:25 | #15

    @TheMakeOrBreak …
    @TheMakeOrBreak sorry, i meant to hit the like and missed.

  16. scojo787
    November 26th, 2011 at 20:25 | #16

    Wow: You are …
    Wow: You are amazing Jennifer! I love your presenations of RAW food delights! Again, you RAWK!

  17. satellitetune
    November 26th, 2011 at 20:25 | #17

    Very nice vidio …
    Very nice vidio awesome

  18. yang80301024
    November 26th, 2011 at 20:25 | #18

    what can I use for …
    what can I use for the drained Almonds???

  19. nyonan
    November 26th, 2011 at 20:25 | #19

    YUMMY… looks …
    YUMMY… looks really good. 😀

  20. veganblogs
    November 26th, 2011 at 20:25 | #20

    awesome videos and …
    awesome videos and bg

  21. VeRo123731
    November 26th, 2011 at 20:25 | #21

    u make going vegan …
    u make going vegan look good. Thank u so much for all your valuable information. I plan on going vegan

  22. giovannasos
    November 26th, 2011 at 20:25 | #22

    @giovannasos

    @giovannasos
    whoever wonders about veggie chicken you can go to morningstars (just google ‘morning stars vegetarian food”)

  23. giovannasos
    November 26th, 2011 at 20:25 | #23

    Im transitioning to …
    Im transitioning to a vegetarian lifestyle too, Ihave taken all my red meat (pork and steaks) off my diet already and i have introduced veggie burgers and veggie chicken. I am eating tuna and fish though but will be off this year as I discover recipes that will take their place. I have replaced cow milk with soy milk and rice milk and now i have your nut milk recipe too, isn’t that awesome?

  24. whytlillith
    November 26th, 2011 at 20:25 | #24

    It looks delicious, …
    It looks delicious, but I have to agree that is a lot of nuts in one meal. I would probably use soaked buckwheat or wheat berries in place of 2/3 of the nuts.

  25. piscesgurl1978
    November 26th, 2011 at 20:25 | #25

    Are the almonds …
    Are the almonds soaked first?

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